Ajmer Sharif Deg Booking Online Langar Donation Ajmer Dargah Click Here
You can also book your deg online. Deg Booking Contact: +91 9587755853, +91 9829072049At Ajmer Sharif Dargah, There are two degs :- BIG CAULDRON (DEG) & SMALL CAULDRON (DEG)
Big Deg - Shahi Deg :-
The diameter of the deg is 37 feet wide and 4800kg sweet rice is being cooked in this deg This deg is the biggest deg in the world. (Caption Of Pic)
The diameter of this degh is 22 feet and 2400kg sweet rice is being cooked in this deg.(Caption Of Pic)
People after fulfilling their mannat or dua's wishes to prepare the degh to express their gratitude towards Khwaja Gharib Nawaz.
To prepare the auspicious desert of "Saffroned Sweet Rice" in deg which include kgs of rice,sugar,ghee and all the dry fruits and saffron.
Cooking Cost of Badi Deg at Ajmer Sharif Dargah
The Badi Deg / Choti Deg at Ajmer Sharif Dargah holds deep spiritual significance, offering food to thousands of devotees as a symbol of generosity and faith. Devotees have the opportunity to sponsor the preparation of food (Purely veg) in these large cauldrons, with the cost being covered by their donations.
1. Mannati Badi Deg ( Large Cauldron )
Capacity: 4800 kg of food
Cost for Cooking:
Rs. 2,25,000 (for serving 15,000 people)
Rs. 3,75,000 (for serving 25,000 people)
Rs. 5,25,000 (for serving 35,000 people)
Serves: 15,000 to 35,000 people (Devotee who wants to offer large deg can choose the number of people they wish to serve based on their budget)
2. Mannati Choti Deg ( Small Cauldron )
Capacity: 2400 kg of food
Cost for Cooking:
Rs. 1,50,000 (for serving 10,000 people)
Rs. 2,25,000 (for serving 15,000 people)
Rs. 3,75,000 (for serving 25,000 people)
Serves: 10,000 to 25,000 people (Devotee who wants to offer small deg can choose the number of people they wish to serve based on their donation budget) Cost Per Person
The cost of preparing food in both the small and large Deg is approximately Rs. 15 per person, allowing devotees to plan their contribution according to the number of people they wish to serve. In this cost everything is included from ingredients to distribution.
The Deg is a large cauldron made from an alloy of seven metals, one of which was brought from Colombo, Sri Lanka. Its rim is uniquely designed to remain cool even while the bottom is ignited and the food is being cooked. This sacred cauldron exists only at Ajmer Sharif Dargah and has been installed since medieval times. It serves the purpose of cooking saffron-infused sweet rice (niyaz), which is then distributed among devotees as tabarruk.
Ingredients Used in Mannati Badi Deg / Choti Deg
The preparation of Mannati Badi deg / Choti deg requires a variety of ingredients to maintain its rich taste and quality and is purely a vegetarian meal. The quantity of each ingredient varies depending on the number of people the devotees wish to serve.
Main Ingredients:
Rice
Sugar
Aata (Flour)
Ghee
Haldi (Turmeric)
Food colour
Dry Fruits & Special Additions:
Badam (Almonds)
Kesar (Saffron)
Ilaichi (Cardamom)
Kishmish (Raisins)
Khubani (Apricot)
Makhana (Fox Nuts)
Chuhara (Dry Dates)
Khopra (Dry Coconut)
Kaju (Cashews)
Injeer (Figs)
Akhrot (Walnuts)
Cherry
Flavors & Fragrances:
Rose Water
Kewra Water
Additional Items for Serving & Presentation:
Silver Waraq
Bowls
Boxes
Deg Decoration
Cooking & Preparation
The entire process includes cooking, wood, and labor, ensuring that the food is prepared with proper care and devotion. All costs include ingredients, preparation, and distribution there are no extra charges.
This system allows everyone to contribute to the Langar (community kitchen) in a way that suits their financial ability, ensuring that thousands of people are fed as part of this spiritual and charitable offering.
Join Us in the Sacred Niyaz Langar
After the niyaz, the saffron-infused sweet rice is distributed among thousands of people. Devotees from all religions, castes, and genders visit, partake in this blessed offering, and also take it home as a sacred tabarruk. The primary purpose of this initiative is to feed the underprivileged, ensuring that the prepared tabarruk reaches different villages, where it is shared among families.
We warmly invite you to participate in the preparation of this niyaz, especially during the Urs Festival. Encourage your relatives, friends, acquaintances, neighbors, and fellow devotees of Hazrat Khwaja Gharib Nawaz (R.A.) to join in this noble act of devotion and service. Contributing to this langar is not only an auspicious deed but also a heartfelt khidmat in honor of Khwaja Sahib (R.A.).
If you are unable to join in person, you can still contribute by sending your hadia from wherever you are, either through bank transfer or by registered post. InshaAllah, your contribution will be utilized for this special niyaz (Chishtiya Langar) on your behalf, and your ‘Hazri’ will also be accepted.
May your participation and generosity bring you countless blessings.
FAQs about Mannati Deg at Ajmer Sharif Dargah
1. What is the cost of cooking a Mannati Deg (Badi & Choti Deg) at Ajmer Sharif Dargah?
The cost of cooking depends on the size of the Deg and the number of people being served:
Badi Deg (Large Deg): 2,25,000/- to 5,25,000/- (serving 15,000 to 35,000 people)
Choti Deg (Small Deg): 1,50,000/- to 3,75,000/- (serving 10,000 to 25,000 people)
This cost includes all expenses from ingredients to distribution.
2. How can I book a Mannati Deg (Badi or Choti Deg) for cooking at Ajmer Sharif Dargah?
Devotees can book a Badi deg or Choti Deg by contacting the www.chishtiyasufifoundation.com. It is recommended to book in advance, especially during Urs and other special occasions.
3. What ingredients are used in preparing the Mannati Deg?
The Mannati Deg (Badi & Choti Deg) includes a variety of ingredients such as rice, sugar, flour, ghee, dry fruits (badam, kaju, kishmish, akhrot, etc.), saffron, rose water and kewra water, . The exact quantity varies based on the number of people being served.
4. Can I contribute partially to the cooking of a Mannati Deg (Badi or Choti Deg)?
Yes, devotees who wish to contribute but cannot afford the full cost can donate any amount towards the *Langar (community kitchen)*. The collective donations help in preparing food for thousands of people.
5. Is there any additional cost apart from the mentioned cooking charges?
No, the mentioned cost includes everything-from ingredients to preparation and distribution. There are no extra charges for wood, labor, or serving essentials.
You Can Contact us for Deg Booking in Ajmer Sharif
Deg Photograph
